Buosi Enoteca: A journey through the Langhe in Turin
Buosi Enoteca Contemporanea in Turin is a restaurant with just a few tables, ideal for those seeking tranquility, relaxation and conviviality. Piedmontese cuisine meets modern techniques: vitel tonnato, Bra sausage, antipasti and fresh pasta dishes made with local zero-mile ingredients. Piedmontese breed meats are cooked with innovative methods and seasoned with essentiality to bring out the authentic flavor of the raw material to the fullest. A selection of local wines completes the experience.
Menus
Includes Vegetarian options.
Menu
More than a beginning, in Piedmont the appetizer is a chapter of gastronomic culture. Our proposals aim to take you on a journey between taste and tradition.
Tasting Menu
Three different menus to discover our idea of cuisine: a journey that takes you through the flavors and traditions of Piedmont, without moving from the table. (available for a minimum of 2 people)
🍷Calici e Ape🍹
A selection of wines by glass, designed to accompany every dish at your dinner party or to toast during an aperitif. Thanks to the Coravin system, each goblet keeps the aroma and freshness of the freshly opened bottle intact, for an authentic and refined experience.
Menu Pranzo
Ape & Sfizi Sabaudi
Per il tuo aperitivo una serie di proposte per renderlo speciale, sia da solo o con gli amici concediti una pausa di gusto.
- Buosi Enoteca contemporanea
Via Angrogna
10139 Torino TO
- American ExpressMastercardDebit cardThe Fork payApple paySatispayGoogle payBancomatCashVisa
- Private open-air parkingBike ParkingWheelchair accessible
- Outdoor seatingBar availableAir cooling
- Happy hour availableTasting menu available
Buosi Enoteca: A journey through the Langhe in Turin
Book a table Online or by phone
+39 340 483 1605
Book now